How healthy farms produce healthy people

 

 It is no wonder that when produce from a well nurtured farm is consumed, the consumers would necessarily often become healthy thus  living well.

This was the finding of a recent study on harnessing the nutrition co-benefits of climate resilient Agriculture by the International Fund for Agricultural Development (IFAD).

It was a study on IFAD’s experience in improving nutrition in climate sensitive agricultural investments which has shown how climate change has considerably impacted on agriculture and the prevalence of malnutrition in rural areas are both intertwined.

The new findings have shown how investment in quality food seedlings and choices by farmers have affected the quality of their outputs particularly on lands which had been badly affected by degradation.

The research points to the urgent need to sensitize farmers to spending their hard-earned income on more nutritious food choices which lead to better health outcomes for the whole family.

According to IFAD President, Gilbert F. Hungbo, investing in climate-resilient agriculture not only improves food security but contributes to eradicating malnutrition.

Houngbo noted that for those living on land that is increasingly degraded, or at risk due to greater climate variability, what is grown is not as rich in nutritious content as it could be, which has implications for rural and urban populations alike”.

Consequently, the message from the study points to enhancement of Income-raising activities which are also notes to be crucial in allowing families buy the food they do not grow themselves.

Paired with nutrition education, the report shows the positive economic and nutritional benefits of a diversified approach.

“Promoting diversified, climate-smart food systems that take nutritional considerations into account can help smallholders to be more resilient, provide more stable incomes and improve dietary quality, while at the same time addressing climate change,” said Margarita Astralaga, Director of IFAD’s Environment and Climate Division.

The report points to examples of where IFAD is working on exactly this kind of multiple benefit investment.

In Sudan, an IFAD-supported project on irrigation and land and water governance  offered training on nutrition and food processing.

Among the outcomes, women taking part learned about the nutritional benefits of less commonly consumed foods, such as vegetables, eggs and milk. They also learned how to prepare more nutritious dishes, the importance of good hygiene, as well as the benefits of a balanced diet.

In Niger, in response to a harsh climate and land degradation, the IFAD-supported Family Farming Development Programme works with women’s groups to increase the availability of staple foods during the lean season and the production of foods with high nutritional value. Activities such as grain stores for women and “nutrition gardens,” are emphasized to help promote resilience to climate shocks.

“At IFAD we are determined to shore up climate resilience in our projects and create opportunities to integrate nutrition concerns, ensuring that we address the complex interlinkages between climate change, nutrition and agriculture in a holistic way,” Astralaga added.

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